Ingredients

• Fresh filet of salmon
• Salt
• Black pepper
• Garlic powder
• Cumin
• Paprika
• Olive oil
• Fresh dill

Preparation

• Rinse the salmon in cold water.
• Place on a flat baking sheet.
• Drizzle olive oil on both sides of the fish.
• Sprinkle salt, black pepper, garlic powder, cumin, and paprika to taste. Use sparingly not to overpower the fish.
• Chop a bunch of fresh dill, and coat fish with it.
• Bake in a 350-degree oven for 20 minutes or until done but not dry.