Ingredients

• Two heads of broccoli
• Two cloves of crushed garlic
• Three tbsp. of freshly chopped ginger
• Three tbsp. of Sesame seed oil
• One-quarter cup of soy sauce
• One-quarter cup of Worcestershire sauce
• One-quarter cup of water
• Two whole star anise pods

Preparation

• Snip the ends of broccoli, and wash the two heads thoroughly.
• Set them aside. In a pot, add the sesame seed oil and heat slightly. Then add the garlic and ginger and stir so they don’t burn.
• Add the two heads of broccoli and stir gently.
• Add the soy sauce, Worcestershire sauce, water, and star anise pods.
• Cover the pot with a top, and let the broccoli simmer until cooked but not too cooked to the point of mushiness. Keep the broccoli whole but not too firm.